1 1/2 oz (3 parts) Bourbon whiskey, 1 dash egg white, 1 oz (2 parts) Fresh lemon juice, 1/2 oz (1 part) Gomme syrupPreparation: Shake...

1 1/2 oz (3 parts) Bourbon whiskey, 1 dash egg white, 1 oz (2 parts) Fresh lemon juice, 1/2 oz (1 part) Gomme syrup
Preparation: Shake with ice. Strain into ice-filled old-fashioned glass to serve "on the rocks."

• 100% cotton face
• 65% ring-spun cotton, 35% polyester
• Front pouch pocket
• Self-fabric patch on the back
• Matching flat drawstrings
• 3-panel hood

Size guide